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5 g/l residual sugar
Vintage Port is amazing in all three phases
with cold soils in tight valleys marked by the Atlantic
picked in the cooler hours of the day (mornings) and packed into small crates
Amontillado 'Old+Plus' Priorat 5 g/l residual sugarMade from Palomino fino grapes, the Amontillado 'Old+Plus' is aged in an oak cask solera for more than 30 years. Exceptional smoothness and intense aromas of toasted nuts, olive and age are its defining characteristics, yet it is typically Romate in its weightless, clean ease. Splendid wine with a deep, open nose of adobe, brandy snap, macadamia, acacia wattle, dried posy flowers. Sere, ultra elegant, akin to very old cognac, saline. Download Tasting
US$ 36.95
US$ 11.00
US$ 11.95
US$ 38.00
