Vocational Placement Kit-UEE40720 Certificate IV in Electronics and Communications Certificate III dips and accompaniments SITHASC024 Prepare

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

mark and cut uncomplicated fabrics and lays MSTCL2008 Finish garment production * We can develop additional elective units that are not listed on request (Please contact us for further information)

codes and specifications UEECS0003 Assemble

Core units AVIO0015 Undertake physical search of cargo and articles AVIO0009 Identify and handle weapons

Vocational Placement Kit-UEE40720 Certificate IV in Electronics and Communications Certificate III dips and accompaniments SITHASC024 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.