Meat Lacing Needle D2.5 x 21cm Size:210 mm We do recommend using a

We do recommend using a MKII - Temperature Controller (Heat & Cool) to run this element with the appropriate thermowell or temperature probe attachment

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Perfect for salumi

Durable Construction: Made from food-safe

Meat Lacing Needle D2.5 x 21cm Size:210 mm We do recommend using aThis Meat Lacing Needle, measuring 2. 5 mm in diameter and 21 cm in length, is designed for securely tying and lacing meat. Its sturdy construction ensures ease of use when preparing roasts or other large cuts, helping maintain shape and even cooking. Ideal for both professional chefs and home cooks, this needle offers reliable performance for your meat preparation needs.