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traditional mincemeat tarts | creme anglaise
Salad #2 - Corn + Tomato Salad: roasted corn | heirloom tomatoes | feta | basil | parsley | olive oil
3-4 portions
Serves 2-4 people
June 21: Satays, Sauces and Salads seafood traditional mincemeat tarts | cremeJune 21, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Tonights menu features ever popular street foods and finger foods from southeast Asia. Part of the class will prepare pork satays with a chili lime dipping sauce, and a mixed vegetable salad with a tamarind vinaigrette. Another group of guests will prepare curried chicken satays with a pineapple chutney, and a sweet, spicy cucumber pineapple salad. Well serve these treats with chef Taras fried jasmine
