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caramelized meats
complex and lingering finish
apple and lemon cake flavors
burnished wine
1970 Petrus (HS) Spanish caramelized meats"I drank this last year with some wine collector friends you guessed it: in Hong Kong! Its a very special bottle Ive been lucky enough to have tried on a number of occasions, and it never disappoints. The nose shows olives, brown sugar and dark fruit. Its full and joyous with round tannins and a flavorful finish." 99 100 James Suckling
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