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and spinach
It adds a deep red-orange and brilliant yellow-orange color to dishes as well as a unique
Can also be topped on pizzasConsume within 3 days of openingKeep refrigerated (4-6C)
cooking and rendering the fat brings out the best of the pancetta
Mazza Black Truffle Cream (Salsa al Tartufo) 500g Italian Flour and spinachMazza Black Truffles Cream (Salsa al Tartufo) is made of Italian Black Summer Truffles Perfect for cooking truffle dishes as this acts as the base of the sauce. This gives the dish a creamy and delicious truffle flavour Size : 500g
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