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Lower in acidity
spoons and big cappuccinos — what dreams are made of
for longer
a little fancy
Ethiopia Guji Espresso back-in-stock Lower in acidityTasting Notes Flavour Melon, milk chocolate, raspberry Aroma Lime, jasmine, cocoa Acidity Crisp citric Body Silky Finish Lime marmalade Information Producer Various smallholders Varietal Heirloom Processing Washed Altitude 1800 masl About this coffee Milk chocolate and raspberry flavour notes, with a crisp citrus acidity & silky smooth body. The Guji zone was previously categorized as a sub region of larger Sidamo region but it has now been given its
