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When using pure anise to soak with alcohol will have the effect of supporting the treatment of diseases such as colds
oxalic acid
Use in health care:
natural and organic
E1450 Starch sodium octenyl succinate modified potato starch Rice flour When using pure anise toProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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