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Core units BSBESB401 Research and develop business plans
plan and implement building and construction environmental management processes CPCCBC6009 Develop
store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
Core units MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing
RPL Kit-CPCCBS6111 Conduct and report on building surveying audits for Class 2 to 9 buildings to 3 storeys PUA Core units BSBESB401 Research andOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information
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