Peated Ballybannon Irish Single Malt Whisky - 50% abv (700ml) low intervention creamy texture

creamy texture

natural colour and no added sugar in the rum

where you find lots of fossils and seashells

Origin: Santa Maria Tlalixtac

Peated Ballybannon Irish Single Malt Whisky - 50% abv (700ml) low intervention creamy textureA peated Irish single malt from Waterford, made with barley grown at Ballybannon farm, County Carlow, in heavy, lime rich soil directly adjacent to a sphagnum dense inland bog. The barley is kiln dried to 47ppm with peat from Niall Carroll's Ballyteige cuttings in County Kildare, creating layers of aromatic smoke that mingle with Ballybannon's creamy, fruity character without overpowering it.