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is a type of starch extracted from waxy maize (corn) kernels
because cassava starch contains a large amount of amylase inhibitors and dietary fiber
Pregelatinized starch is a modified starch that has undergone a process known as pregelatinization
specifically from the endosperm of the peas' seeds
E1412 Distarch Phosphate Modified Potato Starch For Bread pea starch modified is a type of starchProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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