170mm Nigara XEOS Damascus Kurouchi Wa Santoku saji knives Lubricating the carbon blade with

Lubricating the carbon blade with a food safe oil before closing the knife is recommended (this prevents oxidation)

Fresh trout

Edge Steel: STRIX (HRC~66)

Blade Height: ~94

170mm Nigara XEOS Damascus Kurouchi Wa Santoku saji knives Lubricating the carbon blade withNiagara Hamono dates back to the Edo period in Japan, now crafting knives in the spirit of the families lineage of swordsmiths, and is located in the capital of Aomori prefecture. https: nigara. jp en company Location: Hirosaki, Japan Line: XEOS Damascus Construction: San mai Edge Steel: XEOS (HRC~62) Cladding: Stainless Damascus Finish: Kurouchi Edge Grind: 50 50 (Double Bevel) Handle: Octagonal rosewood with buffalo horn ferrule Weight: ~g Blade