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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Cooking Instructions
Consume within 3 days of opening Best before: see lid Weight:
Rice & salt)
Salmon tempura on a stick with crispy batter made with craft beer brewed a stone’s throw from our smokehouse
Fish Pie with Lobster Mash 420g Tinned Biscuits Cooking InstructionsWe love fish pie, and we know you do too. This one truly is terrific, better than weve tasted in any fancy pants gastro pub, with Dover Sole, mussels, tiger prawns, Grade One Scottish salmon and smoked haddock in the mix. It comes ready to bake in a wooden tray, covered with a heavenly homemade, hand piped lobster mash. It doesnt get much better than this. (Please note, the filling varies with availability.) See how our luxury fish pie is made, below:
US$ 57.90
US$ 117.80
US$ 143.19
