Vocational Placement Kit-SIT10116 Certificate I in Tourism (Australian Indigenous Culture) Self-Study Guide Units of competency BSBHRM405 Support

Units of competency BSBHRM405 Support the recruitment

Units of competency AHCPCM401 Recommend plants and cultural practices AHCPCM501 Diagnose plant health problems AHCPGD501 Manage plant cultural practices AHCPGD402 Plan a plant establishment program * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBWHS304 Participate effectively in WHS communication and consultation processes ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright

steam and cool product AMPS302 Prepare dried meat AMPS307 Sort meat AMPS308 Batch meat AMPS312 Prepare meat-based pates and terrines for commercial sale AMPS313 Prepare product formulations AMPX304* Prepare primal cuts HLTAID011 Provide First Aid CPPCLO3113 Clean food-handling areas and equipment AMPX203 Operate scales and semi-automatic labelling machinery AMPX205 Clean chillers * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-SIT10116 Certificate I in Tourism (Australian Indigenous Culture) Self-Study Guide Units of competency BSBHRM405 SupportA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.