The Art of Distilling, Revised and Expanded BIAB dry hop approximately 3 days

dry hop approximately 3 days before bottling or kegging

7 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV

roll it out into 2 thin slices

Total length: 38 cm

The Art of Distilling, Revised and Expanded BIAB dry hop approximately 3 daysThe Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised