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facilitating drug release and stability
Used as thickener and stabilizer for medicinal sugar
Food Industry: Sweet potato starch is widely used in the food industry for its thickening
Waxy corn starch's unique properties and functionality make it valuable in a wide range of applications in the food
Food Grade Modified Starch Corn Starch E1404 Oxidized Starch E1412 facilitating drug release and stabilitySource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
