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long-term kitchen use
preserving the natural aroma and flavor of the beans
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Sumikama Kasumi VG10 Pro Nakiri Vegetable Knife 17cm 54017 wok long-term kitchen useThis nakiri vegetable knife by Sumikama Kasumi will ensure clean cuts every time. The blade is made of solid VG 10 cobalt high carbon steel, which is the most popular knife steel in Japan. As a stainless steel, the blade is less prone to rust and chipping, but still sharp and very durable. The handle is artificial marble, which is comfortable to hold and easy to clean. Nakiri knives are traditional Japanese knives that were developed in the middle of
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