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Origin: Kagoshima
EveryDay Culinary
It is perfect for baking
We selected our CoffeeHouse Ceremonial matcha for its rich
Kitchen retail Origin: KagoshimaGrade: Culinary Flavor Profile: Sharp front, punchy, dry straw, seaweed, lingering slight sweetness Harvest: 2nd & 4th Harvest (majority 2nd) Origin: Kagoshima, Japan Color: Deeper hues of green This blend is perfect for the kitchen, with less astringency from second harvest leaves and bold flavor from fourth harvest leaves, making it ideal as an ingredient.
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