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Por eso, aunque pertenecen a la misma familia, se suelen usar en contextos diferentes

faecium produce class II bacteriocins that effectively reduce Listeria populations (91)

This study aimed to evaluate how different Mg levels in Hoagland solutions (12.3, 24.6, 36.9, and 49.2 mg/L) affect fresh biomass, carotenoid levels, and glucosinolate content in three kale varieties: Darkibor, Mamba, and Red Russian. The findings revealed a non-linear relationship between Mg supplementation and fresh shoot biomass, with 24.6 mg/L yielding the greatest biomass for all cultivars

Concentration refers to the amount of peptide present within a given volume of solution, typically expressed as mg/mL