Modified waxy corn starch E1414 acetylated distarch phosphate Amylase which avoids the trouble of

which avoids the trouble of heating and gelatinizing

Pharmaceuticals and Nutraceuticals: Modified waxy corn starch finds application in the pharmaceutical and nutraceutical industries as an excipient

oxidized starch

and personal care industries

Modified waxy corn starch E1414 acetylated distarch phosphate Amylase which avoids the trouble ofSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,