Jyo-tokuya - Kabosu Liqueur 720ml Koshi-no-hakucho either paired with food or

either paired with food or enjoyed all by itself

umami and herbal notes throughout

After being de-stemmed by hand

with a fine bead of refreshing bubbles from the secondary fermentation

Jyo-tokuya - Kabosu Liqueur 720ml Koshi-no-hakucho either paired with food orTasting Note Fragrant aroma of citrus reminiscence of orange and grapefruit with a touch of barley. Slightly sweet, juicy taste of bitter orange with the tartness of kabosu throughout. Great with soda or on the rocks. Product Note Oita Prefecture accounts for 90% of Japans kabosu production. Kabosu is a citrus that is rich in tartness and has a refreshing aroma. This kabosu liqueur is 100% Oita made, with locally grown kabosu and honkaku barley shochu