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Probiotics and Prebiotics Stimulate Fatty Acid Production The production of fatty acids through bacterial fermentation of fibers in the colon can be improved by consuming probiotics (foods rich in beneficial bacteria such as fermented products like yoghurt or kimchi) and prebiotics (foods rich in soluble or insoluble fibers probiotic bacteria ferment) (LeBlanc et al., 2017)

modulating cellular process such as immune response and DNA synthesis [8]

Retinopathy, neuropathy, and foot care: Standards of Care in Diabetes2025

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