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2mL Sample Cups for All Automated Analyzers Wine Glycerol in the sample yields

SKU: 14616420644

4.4
USD88.00 USD116.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Glycerol in the sample yields (by the following reaction)

Sorbic acid is oxidized to obtain malondialdehyde (MD) that reacts with thiobarbituric acid (TBA) generating a compound that can be measured spectrophotometrically

Pyruvic acid is a result of the fermentation process and contributes to the organoleptic properties of wine

The importance of these phenol components in sensory perception requires assay at all stages of the winemaking process

2mL Sample Cups for All Automated Analyzers Wine Glycerol in the sample yieldsSample Cups bag of 1,000 ea.

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