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since it is a material of natural origin
At the same time
The use of potato modified starch is very extensive
it helps to fight against the free radicals in your body
Modified Waxy Corn Starch Hydroxypropyl Distarch Phosphate E1442 cassava starch since it is a materialHydroxypropyl Distarch Phosphate E1442 Source: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has
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