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The coffee is then stabilized to 12% moisture and rested for 30 days before export
ColombiaVariety: Sudan RumeProcess: Washed
Taste: Rose
This coffee made Finca El Paraiso popular
El Paraiso Letty Bermudez Geisha dup-review-publication The coffee is then stabilizedThis is our second Geisha directly coming from Finca El Paraiso. Last year, Luna was an eye opener bright, floral and sweet. This year, we are welcoming some new more exciting Letty Geisha. This coffee reminds me some milky ice cream bar, milk tea and honey peach. The end finish reminds me an English aromatic pipe tobacco. Taste: Honey peach, milk tea, Oolong Origin: Finca El Paraiso, Cauca, ColombiaVariety: GeishaProcess: Double fermentation with
