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The Muryozan branding from Heiwa Shuzo was introduced in 2017 to make sakes with richer flavours to complement food pairing
The powerful fruitiness of the tomato is balanced by its own tanginess and the peppery kick of juniper
Grape: Carménère and Malbec
LES MARMANDAIS
Komaki Issho Bronze Shochu China The Muryozan branding from HeiwaKomaki Distillery was established in Satsuma Town in the northern part of the Satsuma Peninsula, Kagoshima Prefecture in 1909. In this region, water is abundant and the dierence in temperature is unique, enhancing the conditions for growing delicious rice, make it the number one rice producing region in Kagoshima. With more than 100 years of history, this Kura has been hit by three oods. However, each time disaster struck, they were supported by the
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