Henri Bardouin - Pastis region_Great southern This pasta is slowly extruded

This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs

It’s quite a classic wine

The Merlot being pressed for Rosé had too much juice remaining to discard to compost and Shiraz pressings had too much colour for Rosé so in they went together

with malolactic fermentation

Henri Bardouin - Pastis region_Great southern This pasta is slowly extrudedMuch more than an aniseed beverage, Henri Bardouin Pastis is a masterpiece of balance where each ingredient occupies its rightful place. It deploys a symphony of flavours and aromas that meet, merge, and reveal themselves for a unique sensory dialogue between men, a terroir, and the history of Haute Provence. It is a symphony, whose score is a secret jealously guarded by Distilleries et Domaines de Provence. Henri Bardouin.