Beef Bresaola by Cagette - 100g cheese The best would be between

The best would be between 2°C to 4°C without health risk

making your dishes come alive with genuine Italian taste

"The Prince of Paris"

Simply delicious

Beef Bresaola by Cagette - 100g cheese The best would be betweenItalian inspired cold cut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor. If you're looking for a new way to add flavor to your meals, look no further than Beef Bresaola. This air dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a