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This tour will explore the ribald history of absinthe in New Orleans
how to taste and rate them
000 Sponsorship Fee + $60 Sustainability Fee
Food + Beverage
Future of Experience; Psychological Design for Next Era of Hospitality ($5,300) Day Events This tour will explore theTo sponsor this seminar, choose one of our Annual Education Underwriting levels and add it to your cart. For more information about the different Annual Education Underwriting levels, click the link or continue to the bottom of the page. This session explores how architectural and interior design can intentionally shape both guest behavior and bartender performance. We will dive into the spatial psychology behind bar layouts, lighting, acoustics,
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