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where it undergoes natural malo-lactic fermentation in specially selected combination of matured French oak barrels
lifted by violets
Fruit is subtle and translucent—red currant skin and quince peel—while non-fruit elements shape the experience: bay leaf
The results are outstanding
Ken Wright Cellars Seminar Tasting - Delafield Cab Franc where it undergoes natural malo-lacticFounded in 1994, Ken Wright Cellars has become one of the benchmark producers of Oregon Pinot Noir. Rather than focusing on a single estate, Ken Wright pioneered a vineyard designate philosophy in the Willamette Valley, believing that each site should transparently express its own soils, elevation, and microclimate. Today the winery farms and sources fruit from many of the region's most celebrated vineyards across the Yamhill Carlton, Eola Amity
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