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this distinctive red wine is made from 100% Sumoll grapes grown in the Salinar vineyard
The finish is round
then fermented with native yeasts in stainless steel tanks
Instead of being made as a red
Malvasia de Sitges aromatic this distinctive red wine isVinyes Singulars Malvasia de Sitges is a skin contact white made from one of Catalonias rarer grapes. The fruit comes from the old Can Balt vineyard, planted in 1959, giving the wine natural depth without needing heavy winemaking. It spends 8 days on the skins (brisat), which brings a light amber tone, a rounder mouthfeel, and a subtle tannic bitemore like a white with extra structure than a classic crisp style. Fermentation and ageing take place in a
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