'Estio' Monastrell Blend 2021 Jerez forest floor

forest floor

an indigenous yeast fermentation is followed by 12 months’ maturation in neutral old wooden vats

enclosed valley at Labastida nestled under the Cantabrias yields a structured

It is important to note that VP suffers a flat spot about 5 years from harvest

'Estio' Monastrell Blend 2021 Jerez forest floorLa Purisima is in the township of Yecla, which gives its name to the Denominacion de Origen, D. O. Yecla, about 1. 5 hours inland, due west from Alicante. Its also very high up, with vineyards as high as 1100m above sea level. Low crop, high levels of vineyard vigilance, organic growing techniques, picked in the cooler hours of the day (mornings) and packed into small crates, begins a process of meticulous winemaking. The grapes then go through