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Most organic compounds and polymers can be dissolved in sulfolane or miscible with it
is an antitoxin produced by many plants when they are stimulated
such as degradable plastics
Nonsoluble in water or ethanol
Modified starches for cheese E1450 potato starch modified Most organic compounds and polymers1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
