Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select
CHCLEG003 Manage legal and ethical compliance
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
The trainers can use these activities to improve training and support the students in journey towards summative assessment
SCORM Compliant Package-SITHCCC035 Prepare poultry dishes Vocational Placement Kit (Skill Set) Core units AMPCOR201 Maintain personal* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
