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Archaeologies of Food in Australia 5-7 Illustrator: Jaelyn Biumaiwai

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Illustrator: Jaelyn Biumaiwai

Durmont d'Urville (1833

A summer-ready body ritual – cleanse

ageless and enduring flower that straddles garden-friendly modernity whilst also celebrating the style and grace of the old

Archaeologies of Food in Australia 5-7 Illustrator: Jaelyn BiumaiwaiTwenty first century Australia is a nation somewhat obsessed with food. From cookbooks to television screens, we are surrounded by conversations about what and how we eat. This fixation highlights the fact that food is, and always has been, a central component of human culture especially in a diverse nation like Australia. In recent years, this contemporary food focus has increasingly looked to the past for answers relating to health and sustainable

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