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and sugar-free pharmaceutical excipients
metallurgy
1) Potato Starch is widely used in producing vermicelli
lt is particularly well suited for building viscosity inproducts like creams
E1412 Modified corn starch for cheese Waxy corn starch modified and sugar-free pharmaceutical excipients1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
