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What a chef's knife is for European kitchens
The angled wood design complements WÜSTHOF's unique knife lines
No matter the conditions
Classic 6" Chef's Knife
Classic 10" Bread Knife Exclude FF What a chef's knife isA classic amongst the range of knives that belong in every kitchen: as well as bread. this knife is suitable for use on hard skinned vegetables and fruit. as well as for roasts. especially those with crackling. The concave (inwardly curved). serrated edge of the knife works like the teeth of a saw. but is much finer. so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of
