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Modified Potato Starch E1442 Hydroxypropyl distarch phosphate pea starch Beverages: Oxidized starch can be

SKU: 14564828371

4.9
EUR10.00 EUR50.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Beverages: Oxidized starch can be used as a stabilizer or thickener in beverages to improve mouthfeel and prevent sedimentation

White or light yellow (liquid)

our organic corn starch is most commonly used as a thickening agent for sauces

high viscoelasticity and lubricity

Modified Potato Starch E1442 Hydroxypropyl distarch phosphate pea starch Beverages: Oxidized starch can beProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food

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