Nam Prik Pow | Woolf's Kitchen | 190ml | Thai Style Brand_Woolf's Kitchen Rwandans often describe Akabanga as

Rwandans often describe Akabanga as pili-pili sauce

Rocket Chillies and Birds Eye Chillies for earthy spice that will make you sit up and take notice

you only need one tablespoon of Bunjal Curry Paste added to coconut milk

Allergy Information - Soy

Nam Prik Pow | Woolf's Kitchen | 190ml | Thai Style Brand_Woolf's Kitchen Rwandans often describe Akabanga asThis classic Nam Prik Pow recipe was handed down through the generations to Dominique Woolf via her grandma. Herself half Thai, Dominique brings her own touch to this delicious condiment, marinade and cooking paste rolled into one. Also known as Nam Prik Pao, this condiment is often described as a 'jam' due to its intensely sticky nature. A pantry staple in Thai kitchens, the "pao" in nam prik pao means to burn or grill, which refers to the intense